Product Description
Garam Masala Powder is a blend of ground spices common in India, Pakistan, and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to “heating the body” in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine. The composition of garam masala differs regionally, with many recipes across India according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together. A typical Indian version of garam masala contains: Black and white peppercorns, Cloves, Cinnamon or cassia bark, Mace (Part of Nutmeg), Black and green cardamom pods, Bay leaf, Cumin
